Meat Smoke Order Form
Beef briskets and pork ribs smoked
all night on November 7th.

Ready to pick up
Saturday, November 8th

Order today and pick up freshly smoked meat at the church pavilion.
^{Or stop by the church office during regular hours.}

^{Beef brisket is packaged by the pound in storage bags.
Pork ribs are packaged by the rack and wrapped in foil for easy reheating.}